Recipe: Ecstatic chocolate

This very simple chocolate preparation leaves room for your creativity: you can eat it, make candies out of it or use it in a fondue.

Is chocolate an aphrodisiac? The more you play with chocolate, the more it will arouse desire!

Ingredients :

- 150g of cocoa paste (no added sugar)
- 75g of cocoa butter
- 1 level teaspoon of vanilla powder
- 1 tbsp of maple syrup or coconut nectar

Recipe :

Melt the cocoa paste and cocoa butter in a double boiler. Add the vanilla and maple syrup, then blend until smooth and silky.

Don't resist slipping a finger in and licking it!

In a fondue

Stock up on seasonal fruit. Slice it attractively, dip it in chocolate, then roll it in coconut flakes, almonds, edible flowers, sesame seeds… Share it with good company. Whoever drops their fruit has to do a forfeit.

As a snack

Didn't finish the fondue, tempted by other games? Refrigerate the chocolate until hardened, break into pieces and store at room temperature or in the refrigerator.